Best Basic Pasta Dough No Egg Recipes

EGGLESS PASTA

Eggless Pasta image

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Provided by Webby

Categories World Cuisine Recipes European Italian

Yield 4

Number Of Ingredients 3

Ingredients

2 cups semolina flour
½ teaspoon salt
½ cup warm water

Steps:

In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 60.8 g, Fat 0.9 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 292.4 mg, Sugar 1.5 g

BASIC PASTA DOUGH (NO EGG)

Basic Pasta Dough (No Egg) image

This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.

Provided by JoeyV

Categories Low Cholesterol

Time 2h

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 cups flour
1 cup warm water
2 tablespoons olive oil

Steps:

Put flour in large mixing bowl, making a well in the center.
Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
Shape by hand or with a machine.
Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.