Best Basic Oatmeal Recipes

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BASIC OATMEAL BARS



Basic Oatmeal Bars image

This recipe uses a pre-made mix that can be stored for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for oatmeal bars.

Provided by Mellan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

1 ½ cups quick cooking oats
2 cups basic cookie mix
1 egg
¾ cup butter
¼ cup cold water
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
  • Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.

Nutrition Facts : Calories 94 calories, Carbohydrate 11.6 g, Cholesterol 17.5 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 78.3 mg, Sugar 0.1 g

BASIC OATMEAL COOKIE MIX



Basic Oatmeal Cookie Mix image

This recipe was given to me by a beautician whose mother was an excellent baker. This is really a great recipe; one of her mother's favorites. I'll include the recipe for orange-oatmeal cookies with it. You can be creative and add other ingredients to the basic mix like choc. chips, raisins, M & M's, etc. These freeze well too! Make them ahead and have them for the holidays or when company comes by!

Provided by Debaylady

Categories     Dessert

Time 25m

Yield 120 cookies, 120 serving(s)

Number Of Ingredients 16

1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick-coooking oatmeal, uncooked
2 cups corn flakes or 2 cups cereal, of your choice
2 cups basic cookie mix
1 egg, lightly beaten
2 -3 teaspoons fresh grated orange rind
1 tablespoon orange juice, plus
1 teaspoon orange juice (lemon rind and juice or spices may be substituted for orange rind and juice)
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Basic Oatmeal Cookie Mix.
  • Combine shortening and sugar in a large bowl, blending well.
  • Combine remaining ingredients; mix well.
  • Add to sugar mixture, blending well. Cover and store in refrigerator until ready to use.
  • Yield: cookie mix for about 10 dozen cookies.
  • Orange-Oatmeal Cookies.
  • Combine all ingredients, mixing well.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake at 375 degrees for 10-12 minutes. Reduce heat by 25 degrees if baking on a dark cookie sheet. Check before 10 minutes is up to judge how much more time is needed, if necessary.
  • Remove and place on wire racks to cool.
  • Yield: about 2 1/2 dozen.

Nutrition Facts : Calories 46.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.8, Sodium 23.1, Carbohydrate 6.5, Fiber 0.3, Sugar 3.5, Protein 0.6

BASIC OATMEAL COOKIES



Basic Oatmeal Cookies image

I call this recipe "basic" because from this starter recipe, you can add or adapt the recipe to add many other kinds of additions...nuts, raisins, coconut, dried cranberries, etc. I have made these for years and never had a bad batch!

Provided by Cathy Nunn

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 c butter or margarine (that's 2 sticks)
1 c white granulated sugar
1 c lightly packed light brown sugar
2 large eggs
1 1/2 tsp vanilla extract
2 1/2 c sifted, all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 1/2 tsp ground cinnamon
3 c quick cooking oats

Steps:

  • 1. Preheat oven to 375 degrees. In a medium sized bowl, melt butter or margarine in the microwave until soft and melting, add white and brown sugars and blend well. Beat in the eggs, then stir in the vanilla. In a large bowl, sift flour, baking soda, salt & cinnamon and stir, blending well. Add the butter & sugar mixture and stir it in well, blending all. Add oats and mix together well.
  • 2. Place by spoonfuls or make walnut-sized balls if you can onto cookie sheets. (I use parchment to bake on. You never burn the bottoms of the cookies using parchment!) Place about 2 inches apart.
  • 3. Bake 12-15 minutes (Watch your oven--baking time may vary.) Let sit for 2 to 3 minutes, then remove from cookie sheet.
  • 4. NOTES: As I said, this is just a basic recipe. If you wish to add something to the mix, feel free! For example, 1 Cup chopped pecans or walnuts, 1 Cup raisins or dried cranberries, 2/3 cup of coconut, etc... I have even mixed in 1/2 Cup of English Toffee bits with chopped pecans and they turned out fantastic! And I will mention again the ease with which cookies bake on parchment paper! I'll never grease another cookie sheet ever again! Try it! Bon Apetit' Y'all!

BASIC OATMEAL



Basic Oatmeal image

Make and share this Basic Oatmeal recipe from Food.com.

Provided by TERRY B.

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup rolled oats
2 cups water
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 tablespoon honey
1 cup applesauce

Steps:

  • Place 3/4 cup of the rolled oats into a blender and process until a flour.
  • Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
  • Reduce heat and cook for 3 minutes.
  • Add honey and applesauce and stir for 1 minute.
  • Add to bowls.
  • Enjoy.

Nutrition Facts : Calories 145.8, Fat 1.4, SaturatedFat 0.2, Sodium 23, Carbohydrate 31.4, Fiber 3.2, Sugar 4.7, Protein 2.8

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