Best Basic Crudo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC CRUDO



Basic Crudo image

Provided by Jonathan Reynolds

Categories     weekday, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 pound black sea bass fillet (or other suitable raw fish -- wild salmon, fluke, bream, tuna, bluefish, Spanish mackerel, cod, striped bass or any other fish in season), skinned
Juice of 1/2 lime or lemon
Sprinkles of Hawaiian black lava or French
coarse sea salt
2 turns fresh black pepper
2 ounces toasted pine nuts, minced scallion, snipped chives, sliced asparagus, arugula or sorrel or any herb in season
4 teaspoons extra-virgin cold-pressed olive oil

Steps:

  • Slice the fillet into 1/4-inch slices, against the grain, and arrange in a loose fan shape on 4 chilled plates.
  • Spoon the citrus juice over the fish, then sprinkle with a small amount of sea salt and the pepper.
  • Top each serving with 1/4 of the pine nuts and a teaspoon of the olive oil and serve immediately.

FLUKE CRUDO



Fluke Crudo image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick
2 radishes, cut into matchsticks or thin rounds
Fleur de sel and freshly ground black pepper
Juice of 1/2 lime
Best quality extra-virgin olive oil, for drizzling

Steps:

  • Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper. Drizzle with olive oil and lime juice. Serve immediately.

Related Topics