Best Basic Brown Gravy Recipes

Basic Brown Sauce or Gravy image

Provided by Scotty Callies Mom

Categories Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons flour
1 (10 1/2 ounce) can Campbell's condensed beef broth (Reg size can.)
pepper (optional) or Worcestershire sauce (optional)

Steps:

Melt 3 T butter in small saucepan.
Stir in 3T flour til blended.
Pour in one can Campbell's condensed beef broth, stirring well.
Heat over med heat until thickened.
Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired.

Nutrition Facts : Calories 111.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 23.6, Sodium 633.8, Carbohydrate 4.5, Fiber 0.2, Protein 2.6

BASIC BROWN GRAVY image

Yield 2 cups

Number Of Ingredients 7

1/2 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1 teaspoon onion powder
1 teaspoon salt
1 1/2 cups hot water
4 tablespoons butter
1/2 cup cold water
2 tablespoons cornstarch

Steps:

Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving

Basic Brown Gravy image

Provided by Lynn Socko

Categories Gravies

Time 15m

Number Of Ingredients 9

4 c homemade beef stock
1/2 tsp each of black pepper and salt
1 Tbsp puree veggies, opt
CORNSTARCH RECIPE
1 c cold water
1/4 c cornstarch
BUTTER AND FLOUR RECIPE
1/2 c butter
1/2 c flour

Steps:

1. This is a recipe for some delicious homemade beef stock. https://www.justapinch.com/recipe/lynn-socko/beef-stock-and-shredded-beef/healthy-beef TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly. If using puree veggies, add to stock while heating.
2. 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
3. 3 FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm beef stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.