Best Basic Barbecue Rub Recipes

BASIC BARBECUE RUB

Basic Barbecue Rub image

Provided by Myron Mixon

Categories Mustard

Yield makes 3 cups

Number Of Ingredients 8

Ingredients

1 cup (packed) light brown sugar
2 tablespoons chili powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper

Steps:

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

BASIC BARBECUE RUB

Basic Barbecue Rub image

OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.

Provided by Steven Raichlen

Categories No-Cook Backyard BBQ Spice

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

BASIC BARBECUE DRY RUB

Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

BASIC RUB FOR BARBECUE

Basic Rub For Barbecue image

Provided by Steven Raichlen

Categories condiments

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup kosher salt
1/2 cup sugar
1/2 cup ground black pepper
1/2 cup paprika

Steps:

Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 2 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 26 grams

BASIC AMERICAN BARBECUE RUB

Basic American Barbecue Rub image

This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue

Provided by sheriboren

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory smoke salt or 1 tablespoon more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper

Steps:

Combine all ingredients in a mixing bowl and stir to mix.
(Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
Use 2 to 3 teaspoons per pound of meat.
A 4-pound chicken will take 1 1/2 to 2 tablespoons.
To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.

Nutrition Facts : Calories 394.3, Fat 5.7, SaturatedFat 0.9, Sodium 20979.8, Carbohydrate 92.3, Fiber 17.4, Sugar 59.2, Protein 8.6