Best Barley Stroganoff Stew Recipes

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BARLEY STROGANOFF STEW



Barley Stroganoff Stew image

Make and share this Barley Stroganoff Stew recipe from Food.com.

Provided by Joy1996

Categories     Stew

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef stew meat
1/3 cup diced onion
1 clove garlic, minced
1 (10 ounce) can beef broth
1 cup water
1/2 cup pearl barley
2 tablespoons ketchup
1 teaspoon paprika
1 teaspoon salt
1 dash pepper
2 cups fresh mushrooms, sliced
1/2 cup sour cream

Steps:

  • Brown meat, onion and garlic in 2T.
  • olive oil in a 3-4qt.
  • saucepan.
  • Stir in remaining ingredients EXCEPT mushrooms and sour cream.
  • Bring mixture to a boil.
  • Cover; cook over low heat for about 1 hour and 15 minutes.
  • Add mushrooms; continue cooking 15 more minutes.
  • Remove from heat and stir in sour cream.
  • Serve over hot cooked noodles or rice.
  • CROCK POT VARIATION: Reduce water to 1/2cup.
  • Combine all ingredients except mushrooms and sour cream and place in crock pot.
  • Cover; cook on low heat 7-8 hours.
  • Stir in mushrooms; cover, cook on high heat for 15 minutes.
  • Turn off heat and stir in sour cream.

BARLEY STROGANOFF STEW



BARLEY STROGANOFF STEW image

Categories     Soup/Stew     Beef     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb beef stew meet 1/4 inch strips
1/2 c barley
2 T tomato paste
1/2 c chopped onion
1 t paprika
1 garlic clove minced
1 t salt
1/8 t pepper
1 c water
1 tin Golden Mushroom Soup
2 c sliced mushrooms
1/2 c sour cream

Steps:

  • Combine all ingredients except mushrooms and our cream in slow cooker. Cover and cook on low for 7 hours. Stire in mushrooms. Cover cook on high for 15 minutes. Turn off heat; stir in sour cream.

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