Best Barley Pine Nut Pilaf Recipes
BARLEY AND PINE NUT PILAF
Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°; rinse the barley in cold water and drain.
- In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
- Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
- Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.
Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 8.2, Cholesterol 30.5, Sodium 357, Carbohydrate 29.6, Fiber 6.3, Sugar 1.4, Protein 6.9
BARLEY AND PINE NUT PILAF
Steps:
- Preheat oven to 350. In a 10 inch skillet, heat butter and brown pine nuts. Remove with slotted spoon and reserve. Saute green onions and barley until lightly toasted. Remove from heat. Stir in nuts, parsley, salt and pepper and spoon into ungreased 2 quart casserole. Heat broth to boiling and pour over barley mixture. Stir to blend. Bake uncovered 1 hour 10 minutes.
BARLEY & PINE NUT PILAF
Number Of Ingredients 7
Steps:
- Heat butter and brown pine nuts. Remove with slotted spoon and reserve.
- Salute green onions and barley until lightly toasted in above skillet. Remove from heat.
- Stir in all remaining ingredients, season with salt and pepper and spoon into engrossed 2 quart casserole dish.
- Preheat oven to 350. Heat broth to boiling and pour over barley mixture. Stir and bake uncovered for 1 hour 10 minutes. Serve!
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