Best Barley Oat Spice Muffins Recipes

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OATMEAL SPICE MUFFINS



Oatmeal Spice Muffins image

Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 1h10m

Yield 10 muffins

Number Of Ingredients 11

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • In a large bowl, combine the oats and the buttermilk and let stand for one hour.
  • Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
  • Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

BARLEY MUFFINS



Barley Muffins image

Make and share this Barley Muffins recipe from Food.com.

Provided by Ozlem

Categories     Quick Breads

Time 50m

Yield 16 muffins, 8 serving(s)

Number Of Ingredients 11

3 eggs
2/3 cup maple syrup
2/3 cup walnuts, ground
1/2 cup tahini
1 teaspoon baking soda
1/2 cup water
1/2 cup olive oil
1 1/2 cups barley flour
1/4 cup poppy seed
1/4 cup cocoa powder
2 teaspoons cinnamon

Steps:

  • Beat eggs with a mixer.
  • Add the remaining ingredients.
  • Bake at 375 F for 20 minutes.

Nutrition Facts : Calories 490.3, Fat 31.5, SaturatedFat 4.6, Cholesterol 69.8, Sodium 202, Carbohydrate 47, Fiber 7, Sugar 16.6, Protein 10.8

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