Best Barcelona Burgers Recipes

BARCELONA BURGERS

Steps:

• Preheat grill to medium-hot. Grill chile until blackened on all sides, about 10 minutes. Place in a bowl, cover, and let stand until cool. Peel, seed, core, and chop chile.
• In a bowl, combine mayonnaise, lemon zest, and juice.
• Crumble chuck into a large bowl. Add chorizo and chopped chile. Mix gently but thoroughly, until combined. Shape into 4 burgers (3/4-inch thick).
• Grill burgers 4 minutes per side, or until medium-rare. Grill tomato slices until hot, about 1 minute per side. Sprinkle bread slices evenly with cheese and carefully transfer to grill rack. Grill covered until underside of bread is toasted and cheese melts
• To assemble burgers, cut each slice of bread in half. Place burgers on half of the bread. Spread lemon mayonnaise on burgers, and top each with a tomato slice and frisée. Top with the remaining bread, cheese side down.

BBQ BURGERS

Steps:

• Heat a large cast-iron skillet over medium-high heat for 20 minutes.
• Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
• Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
• Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
• Put the burgers on buns and top with coleslaw and serve with potato chips if using.