Best Barbecued Turkey Drumsticks Recipes

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BARBECUED TURKEY DRUMSTICKS



Barbecued Turkey Drumsticks image

Make and share this Barbecued Turkey Drumsticks recipe from Food.com.

Provided by papergoddess

Categories     Poultry

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 turkey drumsticks (about 1 lb. each)
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup water
1/4 cup butter or 1/4 cup margarine
1/2 cup catsup
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon nutmeg

Steps:

  • Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
  • Cover tightly and bake at 350°F for 2- 2 1/2 hours.
  • Heat oven to 425°F.
  • Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
  • Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
  • Bake uncovered 15 minutes more.

Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4

OVEN-BARBECUED TURKEY DRUMSTICKS



Oven-Barbecued Turkey Drumsticks image

From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find this recipe!

Provided by mailbelle

Categories     Poultry

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups ketchup
1/2 cup light soy sauce
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 garlic cloves, pressed
1 bay leaf
2 teaspoons hot sauce
4 turkey drumsticks

Steps:

  • Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
  • Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
  • Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.

Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 2.2, Cholesterol 74.5, Sodium 3227.1, Carbohydrate 39.1, Fiber 0.6, Sugar 34.7, Protein 26.1

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