Best Barbecued Turkey Bake Recipes

Barbecued Turkey Bake image

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 1/2 cups cut-up cooked turkey
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick™ mix
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 375°F. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

Nutrition Facts : Calories 275, Carbohydrate 30 g, Cholesterol 40 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

Barbecued Turkey Bake image

Number Of Ingredients 9

1 1/2 cups cut-up cooked turkeys
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick®
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)

Steps:

1. Heat oven to 375°. Mix turkey, chili sauce, honey, soy sauce, pepper sauce and onion set aside.2. Mix Bisquick and cold water until dough forms beat 20 strokes. Roll or pat dough into 12 x 6-inch rectangle on ungreased cookie sheet pinch edge to form 1/2-inch rim. Spoon turkey mixture onto dough.3. Bake 25 minutes or until edge of crust is light brown. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.NUTRITION FACTS: 1 Serving: Calories 275 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 40mg Sodium 790mg Carbohydrate 30g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 20% Iron 8% DIET EXCHANGES: 2 Starch 1 1/2 Medium-Fat MeatBETTY'S TIP: When it's refrigerated, honey crystallizes, forming a gooey, grainy mess. Instead, store honey in an airtight container in a dry place at room temperature for up to a year.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves