Best Barbecued Soysage Apple And Cheddar Burgers Recipes

Apple and Cheddar Burgers image

Provided by heathermilbrandt

Categories Meat

Time 18m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

3/4 lb ground beef
1/3 cup red onion, finely chopped
2 ounces cheddar cheese, in 2 inch cubes
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup granny smith apple, shredded and peeled

Steps:

Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.

Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7

Apple Butter Barbecue Burgers image

Provided by Christmas Carol

Categories Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1/2 small sweet onion, finely chopped
5 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 tablespoon A.1. Original Sauce
1/8 teaspoon ground sage
1/4 cup Italian breadcrumbs
1 (8 ounce) can Hunt's tomato sauce
1/2 cup apple butter
1 tablespoon Worcestershire sauce
4 kaiser rolls, lightly toasted

Steps:

In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
Form mixture into four patties.
For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
Bring just to boiling.
Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.