Best Barbecued Salmon With Grilled Romaine And Citrus Vinaigrette Recipes

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SALMON GRILLED BETWEEN ROMAINE LETTUCE LEAVES



Salmon Grilled Between Romaine Lettuce Leaves image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 (6-ounce) salmon fillets
8 large outer romaine lettuce leaves
2 teaspoons olive oil
3 lemons, 2 juiced, 1 sliced thinly
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 teaspoons capers
8 sprigs fresh dill

Steps:

  • Soak twine in hot water for 5 minutes.
  • Rinse salmon in cold water and pat dry with towel.
  • Repeat the following for each salmon steak: Rinse 2 romaine leaves in water, shake off excess water. Drizzle 1/2 teaspoon of oil over the inside (concave) side of leaves.
  • Place salmon fillet in the center of 1 leaf (concave side up).
  • Pour the juice of 1/2 lemon over salmon, trapping the drippings with the leaf. Season with salt and pepper. Top with 1 teaspoon capers, 2 sprigs of dill, and 1 lemon slice.
  • Place the second leaf, concave side down, over salmon. Fold the ends of the bottom leaf up to keep juices trapped, and wrap the string around the leaves to seal. Tie string in a knot.
  • Preheat oven to broil. Set rack in the highest position.
  • Broil romaine-wrapped salmon for 5 minutes per side. The lettuce will blacken-this is a good thing. Cooking time will vary according to the exact thickness of the fillet. (Salmon can also be grilled over direct heat for 5 minutes per side).
  • To serve, instruct guests to cut string and remove top leaf. Yes, they can eat the blackened lettuce.
  • Recommended beverage: Pinot Noir (if salmon is farm-raised), Zinfandel (if salmon is wild)

GRILLED SALMON WITH CITRUS VINAIGRETTE



Grilled Salmon With Citrus Vinaigrette image

This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon lemon thyme, chopped
salt and pepper
1 lb fresh spinach
2 oranges
2 pink grapefruit
2 limes
2 lemons
2 tablespoons gingerroot, julienned
1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
1 tablespoon cilantro, chopped
1/4 cup olive oil
2 ounces soy sauce

Steps:

  • Combine garlic, lemon thyme, salt and pepper, olive oil.
  • Pour over salmon.
  • Grill salmon for 6 to 8 minutes on each side, or until done.
  • Juice 1 of each fruit.
  • Segment the remaining fruit.
  • In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
  • Taste and adjust seasonings.
  • Saute spinach with olive oil.
  • Plate spinach and top with salmon.
  • Drizzle with vinaigrette and top with citrus segments.

GRILLED CITRUS SALMON



Grilled Citrus Salmon image

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup canola oil
1 medium onion, diced
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
orange or lemon slices, optional

Steps:

  • Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

GRILLED BARBECUED SALMON



Grilled Barbecued Salmon image

For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.-Country Woman Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2/3 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon rice vinegar
1 teaspoon lime juice
1 teaspoon soy sauce
4 salmon fillets (6 ounces each)
1 tablespoon minced fresh cilantro

Steps:

  • In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture., Top with reserved sauce; sprinkle with cilantro.

Nutrition Facts : Calories 383 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 785mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein.

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