Best Barbecued Pork Quesadillas Recipes

Barbecued Pork Quesadillas image

Provided by seesko

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6 inch) flour tortillas
1 cup shredded four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons margarine, softened
sour cream
sliced green onion
barbecue sauce
fresh cilantro, sprig

Steps:

Stir together first 4 ingredients.
Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
Note: You can buy pork already barbecued if you want to make this easier.

Nutrition Facts : Calories 612.9, Fat 31.5, SaturatedFat 14.8, Cholesterol 98.6, Sodium 1241.5, Carbohydrate 50.1, Fiber 3.5, Sugar 4.8, Protein 31.1

Barbecued Pork Quesadillas image

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6 inch) flour tortillas
1 cup shredded four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons margarine
sour cream
sliced green onion
barbecue sauce

Steps:

In a bowl, stir together the first 4 ingredients.
Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
Fold tortillas in half; press gently to seal.
Spread butter on both sides of quesadillas.
Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
Cut quesadillas in half or in quarters; serve with additional toppings if desired.

Nutrition Facts : Calories 636.3, Fat 31, SaturatedFat 14.7, Cholesterol 98.6, Sodium 1261.3, Carbohydrate 57.4, Fiber 3.3, Sugar 11.7, Protein 30.5