Best Barbecued Lima Beans Baked Recipes

BAR-B-Q BAKED BEANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
• Bake 1 hour in the preheated oven, until thick and bubbly.

BARBECUED LIMA BEANS BAKED

Steps:

• In a casserole dish (I use cast iron pot) brown bacon till crisp.
• Set bacon aside.
• Add oil to bacon fat and fry onions and garlic about 5 minutes.
• Crumble bacon.
• Add all the rest of the ingredients to pot.
• Bake at 350°F for 2 hours.

BARBECUED LIMA BEANS

Steps:

• Wash beans; sort.
• Soak beans in water to cover in a large bowl 8-12 hours.
• Transfer beans and soaking water to a large saucepan.
• Heat to boil over medium-high heat.
• Reduce heat to medium-low; simmer 1 hour.
• Drain.
• Heat oven to 350°F.
• Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
• Transfer mixture to a 13" x 9" baking pan.
• Bake until hot and bubbly, about 1 hour.

FOURTH OF JULY BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.

BARBECUED LIMA BEANS AND HAM

Steps:

• Heat beans, salt, and water to boiling; Cover; simmer 1 hour.
• Drain; reserve liquid.
• Heat oven to 350 degrees F.
• Layer beans, ham and onion in 2 quart baking dish.
• Stir remaining ingredients and 1/2 cup reserved liquid.
• Pour over beans.
• Cover and bake 1 hour, or until beans are tender, adding liquid as needed.

BBQ LIMA BEANS

Steps:

• Place beans in a large saucepan; add water to cover by 2 inches
• Bring to a boil; boil for 2 minutes.
• Remove from the heat; cover and let stand for 1 hour.
• Drain and rinse beans, discarding water.
• Return beans to the saucepan.
• Add 6 cups water, onions and salt; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
• Drain and discard liquid.
• Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake 30 minutes longer or until bubbly.

THE BEST BARBECUE BAKED BEANS

Steps:

• Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
• Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
• While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
• Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.