Best Barbecued Grilled Pork Tenderloin Recipes

Sweet & Spicy BBQ Grilled Pork Tenderloin image

Provided by Tara Kuczykowski

Time 23m

Number Of Ingredients 4

2 (1.5-lb.) pork tenderloins
2 tablespoons olive oil
1/4 cup pork rub
1/4 cup of your favorite BBQ sauce

Steps:

Pat pork tenderloins dry. Rub each with about 1 tablespoon of olive oil, plus 2 tablespoons of pork rub.
Grill over medium-high heat for 7 minutes per side. Check the internal temperature of each pork tenderloin with a digital meat thermometer. When it reaches 140 degrees, brush the tops and sides of each tenderloin with your favorite BBQ sauce. Continue to cook until the internal reaches 145 degrees.
Remove the tenderloins to a platter and allow them to rest for 3 minutes before slicing.

Barbecued Grilled Pork Tenderloin image

Provided by Food Network

Time 1h5m

Yield 3 to 4 servings

Number Of Ingredients 4

2 tablespoons each of Dijon mustard, barbecue sauce and olive oil
1 teaspoon dried rosemary
Salt and freshly ground pepper
16 ounce pork tenderloin, halved and butterflied

Steps:

In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper.
Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish)
Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.