Best Barbecued Frankfurters Recipes

LITTLE BARBECUED FRANKFURTERS

LITTLE BARBECUED FRANKFURTERS image

Number Of Ingredients 6

Ingredients

1 bottle hickory barbecue sauce
16 oz tomato sauce
1 tablespoon parsley
3 cloves garlic
1 teaspoon Worcestershire sauce
1-2 packages little franks

Steps:

Mix all ingredients in saucepan or crockpot. Simmer 45 minutes. Serve on platter with toothpicks.

BARBECUED FRANKFURTERS

Barbecued Frankfurters image

Number Of Ingredients 8

Ingredients

2 tablespoons white vinegar
1 1/2 tablespoons sugar
2/3 cup ketchup
1/3 cup water
1/4 cup onion minced
1/8 teaspoon dry mustard
1 pound hot dog or frankfurters
4 hot dog buns

Steps:

In heavy saucepan, combine vinegar, sugar, catsup, water, onion, and dry mustard. Simmer for five minutes. Add frankfurters to sauce heat to boiling. Lower heat, cover, and simmer 5 minutes or until frankfurters are heated through. Serve in hot dog buns. Can also be served over cooked rice.

Nutrition Facts : Nutritional Facts Serves

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