Best Barbecued Beef Liver Recipes

BARBECUED BEEF LIVER

Barbecued Beef Liver image

Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

Provided by AUNT MAMIE

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon pepper
1 pound beef liver, thinly sliced
⅓ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 dash garlic powder
1 tablespoon vegetable oil

Steps:

In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 19.7 g, Cholesterol 270.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 556.3 mg, Sugar 10.5 g

BARBECUED BEEF LIVER

Barbecued Beef Liver image

Make and share this Barbecued Beef Liver recipe from Food.com.

Provided by Tonkcats

Categories Beef Organ Meats

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup catsup
2 tablespoons mustard
1 tablespoon soy sauce
1 tablespoon oil
1/2 teaspoon honey
1 lb beef liver, sliced

Steps:

Combine catsup, mustard, soy sauce, oil and honey.
Arrange liver on broiler pan; brush with sauce. Broil 3 to 4 minutes.
Turn, brush with sauce and broil 3 to 4 minutes longer or until done. Serves 4 to 5.

Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 1.9, Cholesterol 311.8, Sodium 580.8, Carbohydrate 9.7, Fiber 0.3, Sugar 4.4, Protein 24.1