Best Barbecue Steak Shrimp Kabobs Recipes

STEAK AND SHRIMP KABOBS

Steps:

• In a large mixing bowl, combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, pepper, and garlic
• Cut steak and vegetables into 1 inch pieces
• Place meat and vegetables in the mixing bowl
• Cover the bowl and refrigerate for 4-24 hours to marinade
• Heat grill on medium
• Alternately thread steak and shrimp with vegetables onto 8 skewers
• Brush with any extra marinade
• When ready to grill, place kabobs on grill over medium heat
• Cover grill
• Cook 6-8 minutes, turning once, or until steak is of desired doneness and shrimp turn pink

STEAK AND SHRIMP KABOBS

Steps:

• In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

BARBECUE STEAK & SHRIMP KABOBS

Steps:

• Mix ketchup, Worcestershire sauce, honey, onions, lime juice and cilantro.
• Thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). Sprinkle with seasoned salt.
• Place the skewers in a shallow glass dish and pour the sauce over them. Let them marinate 15 minutes, turning once.
• Cook on the grill until browned and vegetables are tender. Baste with remaining sauce turning every few minutes until done.

GRILLED SHRIMP KABOBS

Steps:

• You can use tomato, onion or other vegetables also.
• Mix the marinade in a ziploc bag, add shrimp, shake to coat.
• Place in refrigerator for 1 hour.
• Soak the skewers in salt water to soften so they will not burn.
• Cut up the vegetables into large enough pieces to place on skewers.
• Remove shrimp from bag.
• Place left over marinade into a bowl for brushing on kabobs as they grill.
• Alternate adding vegetables and shrimp to skewers.
• Place kabobs on cooking sheet.
• Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
• Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
• Brush Shrimp and Vegies with leftover Marinade as they cook.
• Cook until vegies are tender, approximately 3-5 minutes per side.
• Serve immediately!
• Great with salad or rice dishes.

BARBECUED SHRIMP & PEACH KABOBS

Steps:

• Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.