Best Barbecue Sauce President Jimmy Carters Favorite Barbecue Sauce Recipes

BARBECUE SAUCE, PRESIDENT JIMMY CARTER'S FAVORITE BARBECUE SAUCE

Barbecue Sauce, President Jimmy Carter's Favorite Barbecue Sauce image

This is to complete the Barbecued Pork Ribs Southern Style recipe # 348843 served at the White house during President Jimmy Carter's term. This was/is his favorite barbecue sauce!

Provided by Timothy H.

Categories Sauces

Time 1h5m

Yield 1 quart

Number Of Ingredients 19

Ingredients

3 tablespoons vegetable oil
1 cup diced onion
2 garlic cloves, finely minced
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cups tomato juice
2 tablespoons tomato paste
1/2 cup cider vinegar
1 teaspoon crushed red pepper flakes
2 tablespoons dry mustard
2/3 cup brown sugar
1/2 lemon, zest of
4 whole cloves
24 whole black peppercorns
1 bay leaf
1/4 teaspoon rosemary
1/4 teaspoon fresh thyme
1/4 teaspoon oregano
1/4 teaspoon dried marjoram

Steps:

Heat oil add onions and garlic saute' for 2 minutes. Add green pepper and celery saute' for 2 more minutes.Stir in the tomato juice,tomato paste,vinegar,crushed red pepper,dry mustard and brown sugar. Bring to boil stirring constantly with a wooden spoon.
Add spice bag, cover leaving a small space between the pot and lid to let steam escape. Simmer for 45 minutes stirring often.If you like it thicker,boil it 10-15 minutes more.Remove spice bag. Pour the sauce in a food processor or blender until smooth. This will keep in the frig for 2 weeks covered or freeze.

PATSY'S BEST BARBEQUE BEEF

Patsy's Best Barbeque Beef image

This is a very easy, very good barbeque beef.

Provided by Patsy Snyder Hennessey

Categories 100+ Everyday Cooking Recipes

Time 12h30m

Yield 12

Number Of Ingredients 12

Ingredients

1 bunch celery, chopped
3 large onions, chopped
1 medium green bell pepper, chopped
1 ¼ cups ketchup
½ cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
⅛ teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast, trimmed and chopped

Steps:

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g