Best Barbecue Ribs Nuwave Ovenflavorwave Recipes

Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Barbecue Ribs - Nuwave Oven/Flavorwave image

Provided by Starfire aka Wendy

Categories Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Steps:

Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Place ribs on 4" rack, and cook for 5~6 minutes per side.

Nutrition Facts : Calories 1614.9, Fat 108.6, SaturatedFat 41, Cholesterol 356, Sodium 1907, Carbohydrate 67.1, Fiber 1.2, Sugar 59, Protein 81.3

Glazed Beef Ribs -nuwave oven Recipe - (4/5) image

Provided by martha-2

Number Of Ingredients 6

1 rack beef ribs, cut in half
Salt & pepper to taste
1/2 cup orange marmalade
2 teaspoons Dijon mustard
1 teaspoon Lemon juice
1 tablespoon Worcestershire Sauce

Steps:

Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs. Place on a 1 inch rack and cook on power level HI for 15 minutes per side (you can give it the whole 30 minutes pausing to baste with more glaze if you don't want to flip). Meaty side up. Let the meat sit under the dome for 5 minutes. Enjoy! Enjoy! Tips: Frozen is 25 minutes per side. Place bake potatoes on the 2 inch rack while cooking your ribs. Medium potatoes will be done when ribs are done. You can get the 2 inch rack in the extender ring

RBs NuWave Pro Plus Boneless Country Style Ribs image

Provided by KitchenHacker

Categories Healthy

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs boneless country-style ribs
2 tablespoons paprika
4 tablespoons white sugar
1 tablespoon onion powder

Steps:

Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
Line bottom pan of oven with Aluminium foil.
Line rack with aluminium foil and cut drain slots with a sharp knife.
Place ribs on 1 inch rack and cook on high for 18 minutes.
Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
Serve with your favorite warmed BBQ Sauce.