BARBECUE JACK CHICKEN
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
BARBECUE JACK CHICKEN
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. A TOH Recipe.
Provided by Debra Russell
Categories Chicken
Time 25m
Number Of Ingredients 3
Steps:
- 1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce.
BARBECUE JACK CHICKEN
In my family the motto is to make it better add cheese...this recipe is so true. Great grilled flavored with the creamy kick of the pepper jack cheese
Provided by Samantha Bideau
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers
- 2. Grill chicken, covered, over medium heat or broil 4" from the heat for 6-8 minutes on each side or until juice s run clear, basting frequently with barbecue sauce
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