Best Barbecue Flavored Beef Squares Recipes

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PHILLY BEEF SQUARES



Philly Beef Squares image

Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

1 1/2 teaspoons dried minced onion
1 lb lean (at least 80%) ground beef
3/4 cup cheese dip (from 15-oz jar)
2 cups Original Bisquick™ mix
1 cup milk
1 egg
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
  • In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
  • Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g

SPICY BARBECUED ROAST BEEF SANDWICHES



Spicy Barbecued Roast Beef Sandwiches image

Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 5

1/2 cup chunky-style salsa
1/2 cup honey-flavored barbecue sauce
1/2 lb thinly sliced cooked roast beef
4 hoagie buns, split
1 cup shredded pepper Jack cheese (4 oz)

Steps:

  • In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
  • Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SOUTHERN BARBECUED BEEF TIPS



Southern Barbecued Beef Tips image

A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

Provided by Dawn399

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 onion (chopped)
1 tablespoon butter
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup catsup
1 lb sirloin, cut into cubes or cooked rice

Steps:

  • In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
  • Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
  • Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
  • Serve over rice.

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