Best Barbecue Chicken Rub Recipes
BOBBY FLAY'S BOURBON BARBECUE CHICKEN WITH SIXTEEN-SPICE RUB
Steps:
- Pour the buttermilk into a large baking dish, add a few dashes of hot sauce, and stir to combine. Add the chicken and turn to coat. Cover and refrigerate for at least 2 hours or up to overnight.
- Heat 2 tablespoons of the oil in a heavy-bottomed medium saucepan over medium-high heat. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the 1/2 cup bourbon and cook until completely reduced. Add the ketchup and 1/2 cup water, bring to a boil, and simmer for 5 minutes. Add the mustard, vinegar, Worcestershire, chipotle, brown sugar, ancho chile powder, paprika, chile de árbol, honey, and molasses. Simmer, stirring occasionally, until thickened, 10 minutes.
- Transfer the mixture to a food processor and puree until smooth; season with salt and pepper. Pour into a bowl, add the remaining 2 tablespoons bourbon, and cool to room temperature.
- Heat a grill to medium heat. Brush the chicken with the remaining 4 tablespoons oil, and season on both sides with salt and pepper. Rub the skin side with some of the spice rub. Grill slowly, closing the lid of the grill and turning the chicken as needed, until the chicken is golden brown on both sides and the fat has rendered, 20 to 25 minutes. During the last 10 minutes of grilling, begin brushing the chicken liberally with the barbecue sauce.
- Serve the chicken with Mesa Grill Potato Salad.
- Mesa Grill Potato Salad
- Put the potatoes in a large pot and add cold water to cover by 1 inch; salt the water. Bring to a boil over high heat and cook until tender when pierced with a knife, 12 to 15 minutes. Drain well. Let cool slightly and then cut into 1/4-inch-thick slices. Place in a large bowl.
- Stir together all the remaining ingredients, except the salt and pepper, in a medium bowl, and pour the mixture over the potatoes. Mix gently until combined. Season with salt and pepper to taste.
BARBECUE RUB FOR BEER CAN CHICKEN
This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.
Provided by Melissa Spangler
Categories Low Cholesterol
Time 5m
Yield 3 Tablespoons
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in airtight container.
Nutrition Facts : Calories 28.8, Fat 0.6, SaturatedFat 0.1, Sodium 1578.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 0.7
BARBECUE CHICKEN RUB
A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause clumping in your rub. You can avoid the clumping by drying out the brown sugar by spreading it out on a cookie sheet, stirring it around every three hours.
Provided by Whipper
Categories < 15 Mins
Time 3m
Yield 10 tablespoons
Number Of Ingredients 11
Steps:
- Mix all the ingredients well in a small bowl with your fingers.
- Store in an air-tight container.
Nutrition Facts : Calories 25.6, Fat 0.3, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 6.2, Fiber 0.8, Sugar 5.2, Protein 0.3
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