Best Barbecue Beef Filled Biscuits Recipes

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BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g

BBQ BEEF BISCUITS



BBQ Beef Biscuits image

Make and share this BBQ Beef Biscuits recipe from Food.com.

Provided by SarahG.

Categories     Savory Pies

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1/4 cup onion, diced
2 tablespoons brown sugar
1 (8 ounce) can refrigerated biscuits (or homemade biscuit dough)
1/4 cup cheddar cheese, grated

Steps:

  • Brown ground beef with onions.
  • Add bbq sauce and brown sugar.
  • Spray muffin tin with Pam and press biscuits into pan like a crust.
  • Spoon beef mixture into cups.
  • Sprinkle with grated cheese.
  • Bake @400 degrees for 10-12 minute.

Nutrition Facts : Calories 349.2, Fat 18.8, SaturatedFat 6.9, Cholesterol 56.4, Sodium 705.3, Carbohydrate 25.8, Fiber 0.9, Sugar 8.6, Protein 18.2

GRANDS! CHEESY BBQ CUPS



Grands! Cheesy BBQ Cups image

[DRAFT]

Provided by Food Network

Time 30m

Yield 8 Servings

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)

Steps:

  • 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

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