GRANDMA BARBARA'S TUNA SALAD
Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.
Provided by Lindsey McCue
Categories Tuna Salads
Number Of Ingredients 10
Steps:
- 1. Cook noodles as directed on package. Drain completely. Cool.
- 2. Mix all ingredients (except paprika) together until well incorporated.
- 3. Sprinkle paprika on top.
- 4. Cover and chill until ready to serve.
- 5. **Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.
BARBARA'S CHINESE NOODLE SALAD
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"
Provided by rickoholic83
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain and cool.
- In a small bowl, combine liquids thoroughly with the sugar.
- Whisk thoroughly until the sugar is dissolved.
- Add sauce to cooked noodles and mix with hands until they are evenly coated.
- I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
- Before serving, add sesame seeds, carrots and green onions. Toss and serve.
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