Best Barbaras Meatloaf Recipes

BARBARA'S MEATLOAF

Barbara's Meatloaf image

Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :)

Provided by Queen uh Cuisine

Categories Meat

Time 1h50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground beef
3/4 cup onion, coarsely chopped
3/4 cup quick-cooking oats
2 eggs
1 cup milk
1 tablespoon salt
1 tablespoon parsley, snipped
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1/2 cup chili sauce
2 tablespoons brown sugar, packed

Steps:

Heat oven to 350 degrees F.
Line loaf pan, 9X5X3,with waxed paper.
In large bowl, mix beef, onion and oats with hands.
In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
Pour into meat mixture and mix well with hands.
Pat firmly into prepared pan.
Mixture will be wet.
Invert loaf into an ungreased baking pan 13X9X2 inches.
Carefully remove waxed paper.
Bake uncovered 30 minutes.
Mix chili sauce and brown sugar; brush over top and sides of loaf.
Bake an additional 45 minutes to one hour, brushing occasionally.
8 servings.

Nutrition Facts : Calories 408.1, Fat 24.1, SaturatedFat 9.5, Cholesterol 147.2, Sodium 1228.9, Carbohydrate 14.9, Fiber 2.1, Sugar 5.9, Protein 30.5

BASIC MEATLOAF

Basic Meatloaf image

Provided by Barbara Kafka

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 medium onion, peeled and cut into 1-inch chunks
1 large carrot, peeled, trimmed, halved and cut into 1/2-inch lengths
3 small cloves garlic, smashed and peeled
2 medium ribs celery, peeled with a vegetable peeler and cut into 1-inch chunks
1 1/3 pounds ground round
2/3 cup unseasoned dried bread crumbs
2/3 cup plus 4 tablespoons ketchup
1 teaspoon kosher salt
Few grinds black pepper
8 oil-packed anchovies, minced
20 calamata olives, rinsed, pitted and coarsely chopped
4 heaping teaspoons capers, rinsed and coarsely chopped
2 tablespoons Worcestershire sauce
Additional ground black pepper

Steps:

Place a rack in the center of the oven, and heat to 350 degrees.
Put onion, carrot, garlic and celery in the bowl of a food processor, and pulse until the vegetables are chopped medium fine; there should be about 1 2/3 cups of chopped vegetables.
Combine all of the ingredients, reserving 4 tablespoons of the ketchup.
Add optional ingredients, if desired. Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass baking dish. Bake for 30 minutes. Spread 1 tablespoon of ketchup over the top of each loaf, and bake for 10 minutes. Remove from oven, and let rest for 5 minutes. Using a pancake turner, remove each loaf and serve on individual plates.

Nutrition Facts : @context http, Calories 584, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 34 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 1329 milligrams, Sugar 16 grams, TransFat 2 grams

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.