Best Barbaras Country Style Ribs Sauerkraut And Potatoes Recipes

COUNTRY-STYLE RIBS & KRAUT

Country-Style Ribs & Kraut image

My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!

Provided by Ackman

Categories One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs country-style pork ribs, seasoned to taste
2 lbs sauerkraut (jar or bag)
2 -3 teaspoons caraway seeds (or to taste)
1 medium Spanish onion, coarsley chopped
1/2 teaspoon Lawry's Seasoned Salt (or to taste)
1 (10 1/2 ounce) can cream of mushroom soup
3 tablespoons unsalted butter

Steps:

Season Ribs & place in a crockpot.
Rinse & Drain Kraut, thoroughly in cold water.
Mix Kraut with the Caraway Seed, chopped Onion & season salt.
Place Kraut mixture on top of Ribs.
Empty can of soup on top of kraut & then the butter.
Turn crockpot on LOW setting & cook for 8 hours.
(This also works great with a Pork Bott Roast or Bratwurst).

Nutrition Facts : Calories 1017.7, Fat 77.2, SaturatedFat 28.7, Cholesterol 257.6, Sodium 2180.3, Carbohydrate 18, Fiber 6.5, Sugar 6.3, Protein 61.6

COUNTRY STYLE RIBS AND SAUERKRAUT

Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

Preheat oven to 350 degrees.
Place meat in 9 x 13 baking dish or roaster pan.
Cover with sauerkraut and sprinkle with brown sugar.
Top with the undiluted soup.
Cover and bake for 3 hours or until tender.
Uncover the last 1/2 hour to brown.

DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER

Dutch Oven Spareribs, Sauerkraut and Potatoes Supper image

Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.

Provided by Recipe Junkie

Categories Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon margarine or 1 tablespoon butter
1/4 cup onion, chopped
1 small garlic clove
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 cup water
1/2 cup ketchup
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon brown sugar
1 1/2 lbs spareribs
1 (15 ounce) can sauerkraut
8 medium potatoes

Steps:

Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Sauerkraut and Country-Style Ribs Casserole image

Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.

Provided by Alan in SW Florida

Categories One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
3 lbs country-style pork ribs
3/4 cup firmly packed brown sugar

Steps:

Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2