Best Bar Cookies From Cake Mix Recipes
MAGIC COOKIE BARS - CAKE MIX VERSION
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Provided by AZ to AK
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
- Press mixture into an ungreased 10 X 15 pan.
- Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
- Drizzle sweetened condensed milk over the whole pan.
- Bake for 25-30 minutes, or until lightly browned.
- Cool completely and cut into bars. (I like to cut them into large triangles).
- Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.
Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8
CAKE MIX BAR COOKIES
Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.
Provided by readycooker
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 61.6 g, Cholesterol 43.2 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 388.9 mg, Sugar 44.4 g
CAKE MIX COOKIE BARS
These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!
Provided by Six Sisters Stuff
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
- In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
- Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
- Take the second half of the cake mix batter, and drop it in spoonfuls over top.
- Bake for 20-25 minutes (until the top starts to turn a golden brown).
- Allow to cool completely before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3940 kcal, Fat 248 g, SaturatedFat 91 g, Cholesterol 267 mg, Sodium 3894 mg, Carbohydrate 410 g, Sugar 237 g, Protein 35 mg
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CAN'T LEAVE ALONE BARS
I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. -Kimberly Biel, Java, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.
Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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