Best Bar B Q King Fried Chicken Recipes

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WORLD CHAMPION BAR-B-Q CHICKEN



World Champion Bar-B-Q Chicken image

Provided by Food Network

Categories     main-dish

Time 9h45m

Yield 4 servings

Number Of Ingredients 3

One 3- to 4-pound chicken rinsed, dried, and split in half
2 to 3 tablespoons your favorite rub (recommended: Wee Willy's Bar-B-Q Rub)
1 cup favorite BBQ sauce

Steps:

  • Apply rub liberally to both sides of the chicken, lightly wrap in plastic wrap and let marinate overnight in the refrigerator.
  • Next day: Start an indirect fire in the grill - medium heat. An indirect fire is when the fire is made only under half of the grill.
  • Place a drip pan filled with your favorite liquid under grill rack. Place the chicken on the grill, over the drip pan, skin side up. Cook for 50 to 90 minutes or until a thermometer reads 170 degrees F in the thigh.
  • Turn and baste with BBQ sauce. Cook 10 minutes. Turn back skin side up and baste again with BBQ sauce. Cook until 180 degrees F in the thigh. Remove the chicken from the grill let rest 10 minutes. Cut into pieces and serve.

OVEN-FRIED BARBECUE CHICKEN



Oven-Fried Barbecue Chicken image

This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown. Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it'll be ready for its debut as the star of your backyard barbecue. Take a bite and we think you'll agree there's no better way to make barbecue fried chicken!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

1 cup buttermilk
1 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3- to 3 1/2-lb cut-up broiler-fryer chicken
Cooking spray
1/2 cup barbecue sauce
2 tablespoons honey

Steps:

  • Heat oven to 400°F. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper. Dip each chicken piece in buttermilk, then place in bag with flour. Hold bag closed and shake until chicken is coated. Place skin side down in ungreased 15x10x1-inch pan. Spray chicken generously with cooking spray. Turn chicken; spray other sides generously with cooking spray.
  • Bake uncovered 45 to 50 minutes or until chicken is crisp and juice is no longer pink when centers of thickest pieces are cut.
  • Meanwhile, in small bowl, mix barbecue sauce and honey . Just before serving, brush chicken with sauce mixture.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 13 g, TransFat 0 g

SOUTHERN FRIED BARBECUE CHICKEN



Southern Fried Barbecue Chicken image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons garlic salt
3 tablespoons black pepper
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite seasoning
2-3 cups oil for frying, or as needed
1 4-pound chicken, cut into pieces
Nonstick cooking spray
1 cup (8 ounces) favorite barbecue sauce
1 can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans

Steps:

  • An American classic with a little twist from below the South, this crisp and smoky chicken is sure to become a barbecue favorite.
  • In a large bowl, whisk together the eggs, water, milk, 2 tablespoons of garlic salt and 2 tablespoons of pepper until smooth.
  • In a large flat pan stir together the flour, remaining tablespoons of garlic salt, pepper, onion powder and mesquite seasoning.
  • Fill a large heavy skillet or wok halfway full with oil and heat over medium-high heat to 365 degrees Fahrenheit on the barbecue grill or side burner. Use tongs to dip each chicken piece into the egg mixture, then into the flour mixture, back into the egg mixture and back into the flour mixture again. Set on a platter until all pieces are coated.
  • Cook the chicken in batches, do not overcrowd the skillet. Brown on each side.
  • Coat a large baking dish generously with nonstick cooking spray then arrange the fried chicken pieces in the pan. Pour the barbecue sauce over the chicken.
  • Bake in the oven at 365 degrees Fahrenheit for 10-15 minutes in the barbecue sauce, until the sauce has bubbled and caramelized and a meat thermometer inserted into the thickest part of the chicken breast has reached an internal temperature of 165 degrees Fahrenheit.
  • Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.

BAKED BBQ FRIED CHICKEN



Baked BBQ Fried Chicken image

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

Provided by Jenny Sook

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

3 pounds skinless, boneless chicken breast halves - cut into strips
3 eggs
1 cup water
½ cup milk
2 tablespoons salt
2 tablespoons black pepper
6 cups all-purpose flour
¼ cup salt
5 teaspoons black pepper
2 tablespoons minced garlic
2 tablespoons dry mesquite flavored seasoning mix
4 cups oil for frying, or as needed
1 teaspoon butter
1 (12 ounce) bottle barbecue sauce

Steps:

  • In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
  • Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side.
  • Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes. Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. Pour remaining sauce over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.

Nutrition Facts : Calories 567.5 calories, Carbohydrate 67.5 g, Cholesterol 112.9 mg, Fat 20 g, Fiber 2.7 g, Protein 27.6 g, SaturatedFat 4.5 g, Sodium 2170.6 mg, Sugar 8.1 g

BAR-B-Q KING FRIED CHICKEN



Bar-B-Q King Fried Chicken image

Make and share this Bar-B-Q King Fried Chicken recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Whole Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

oil, for deep-frying
2 cups water
1 cup milk
2 cups flour, self-rising
2 cups cracker meal, finely ground
1 (2 1/2-3 lb) chicken, cut into 10 pieces
barbecue sauce, Carolina-style, of your choice

Steps:

  • Heat the shortening or oil in a deep-fryer or deep pot to 300 degrees F. Combine the water and milk in a large bowl. Whisk the flour and cracker meal in a shallow dish.
  • Dip the chicken pieces in the milk mixture, then roll them in the flour mixture. dip again in the milk and roll in the flour. Fry the pieces until golden brown and cooked through, about 15 minutes. If desired, dip the hot pieces in barbeque sauce as they come out of the fryer.

Nutrition Facts : Calories 787.2, Fat 32.8, SaturatedFat 9.5, Cholesterol 137.9, Sodium 529.5, Carbohydrate 75.3, Fiber 2.7, Sugar 0.3, Protein 43.8

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