Best Banoffee Cookies Recipe By Tasty Recipes

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CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY



Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

Steps:

  • *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
  • Crush Digestive Biscuits in a large plastic bag.
  • Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
  • Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
  • Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
  • Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
  • Remove balls from freezer and dip into the melted chocolate.
  • Set on wax paper and sprinkle with additional biscuit crumbs (optional).
  • Allow chocolate coating to harden (chill in fridge to speed up this process).
  • Drizzle with additional toffee just before serving.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

BANOFFEE PIE RECIPE BY TASTY



Banoffee Pie Recipe by Tasty image

Here's what you need: sweetened condensed milk, graham crackers, unsalted butter, nonstick cooking spray, heavy cream, sugar, bananas, chocolate shaving

Provided by Chris Salicrup

Categories     Desserts

Time 6h50m

Yield 8 servings

Number Of Ingredients 8

30 oz sweetened condensed milk
14 graham crackers
6 tablespoons unsalted butter, melted
nonstick cooking spray
1 ½ cups heavy cream
1 tablespoon sugar
3 bananas, sliced
chocolate shaving, for garnish

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
  • Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
  • Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it's dulce de leche!) until smooth.
  • Reduce the oven temperature to 350˚F (180˚C).
  • In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.
  • Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.
  • Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.
  • Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.
  • In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.
  • Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 78 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, Sugar 67 grams

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