Best Bang Bang Shrimp Bonefish Recipes

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL

Steps:

• Mix mayo and sauces for coating.
• Bread shrimp in cornstarch.
• Deep fat fry the shrimp until lightly brown.
• Drain on paper towel, put shrimp in a bowl and coat with the sauce.
• Serve in a lettuce lined bowl, top with chopped scallions.
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BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE

Steps:

• Soak shrimp in bowl with milk.
• In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
• Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
• In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

BONEFISH GRILL'S BANG BANG SHRIMP

Steps:

• Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.

BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE

Steps:

• Soak shrimp in bowl with milk. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside. Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels. In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

BONEFISH GRILL BANG BANG SHRIMP

Steps:

• Directions: Combine all ingredients for chili sauce in a small bowl. Cover the sauce and set it aside for now. Combine the beaten egg with milk in a shallow bowl. Mix flour, panko, salt, black pepper, sage, onion powder, garlic powder, and basil in another shallow bowl. Heat shortening or oil to 350 degrees F. Use the amount of oil required by your fryer. Top of Form 1 Bottom of Form 1 Bread the shrimp by first coating each with the breading. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying. When your oil is hot, fry the shrimp for 3 to 4 minutes or until golden brown. Drain on a rack or paper towels. When all of the shrimp have been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of the sauce over the shrimp and stir gently to coat. Stack the shrimp on a bed of mixed greens, then sprinkle the stack with chopped green onion. *Serves 2 to 4 as an appetizer. Tidbits: You can also make this dish several days ahead by following the directions up to the frying stage. But, instead of frying for 3 to 4 minutes, flash fry the shrimp for just 45 seconds, and then let them cool. Pop the shrimp into a zip top bag and into the freezer. When you want to make the dish, simply fry the shrimp for 3 minutes, or until brown, and then coat with the sauce and garnish as instructed in step #5.

BANG BANG SHRIMP (BONEFISH) RECIPE - (4.5/5)

Steps:

• Mix mayo and sauces for coating. Bread the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put shrimp in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.