Best Banberry Surprise Cake Recipes

Banberry Surprise image

Provided by b4uc1or2

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
1 cup strawberry soda
3 bananas
1 (5 1/2 ounce) box vanilla instant pudding mix
2 1/2 cups half-and-half
1 (9 ounce) container prepared whipped topping

Steps:

Mix and bake cake mix by package directions in 9x13 pan.
Dissolve gelatin in boiling water, add strawberry soda. Refrigerate until syrupy.
Punch holes in cake with something such as a potato peeler and pour strawberry syrup over it.
Cover with thickly sliced bananas.
Mix vanilla pudding with half and half. Fold in whipped toppng and spread over cake.
Refrigerate.
Note: Number of bananas are an estimate. Completely cover the cake with bananas.

Nutrition Facts : Calories 523.5, Fat 19.1, SaturatedFat 9.1, Cholesterol 43.9, Sodium 700.1, Carbohydrate 83.8, Fiber 1.5, Sugar 57.8, Protein 6.6

Banbury Cakes image

Provided by MarieRynr

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

Steps:

Set the oven to 425ºF or Mark 7.
Mix the melted butter, fruit, peel, sugar and spice together in a bowl, mixing well.
Roll out the pastry on a lightly floured surface and, using a saucer, cut into about 16 circles.
Divide the fruit mixture evenly between them, then dampen edges of the pastry circles and draw up into the center, sealing well.
Turn over, and with hands, gently form the cakes into ovals, then press down very gently with a rolling pin.
Make 3 diagonal cuts across the top of each cake, then brush with egg white and sprinkle with sugar.
Place on lightly greased baking trays and bake for 15 to 20 minutes, or until golden.
Serve slightly warm.

Nutrition Facts : Calories 251.9, Fat 13.7, SaturatedFat 4.6, Cholesterol 7.6, Sodium 92.4, Carbohydrate 31.1, Fiber 1.2, Sugar 16.6, Protein 2.6

Banberry Surprise Cake image

Provided by Cecelia Huddleston

Categories Cakes

Number Of Ingredients 8

1 yellow cake mix (without pudding)
1 (6 ounce) box strawberry jell-o
2 cups boiling water
1 cup strawberry soda pop
3 bananas
1 (8 ounce) cool whip
1 (5.1 ounce) box vanilla instant pudding
2 1/2 cups milk or half & half

Steps:

1. Bake cake according to box directions in a greased and floured 13 x 9" pan. Cool completely. Mix Jell-O and water; then add soda pop. Cool completely. Using the handle of a wooden spoon, poke holes in cake and pour Jell-O mixture over entire cake being sure it goes in all the holes. Slice bananas and cover entire cake. Mix pudding mix with milk. Let thicken slightly. Fold in Cool Whip and spread over cake. Refrigerate.