Best Bananas In Heaven Recipes

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24 BEST THINGS TO MAKE WITH RIPE BANANAS



24 BEST Things To Make With Ripe Bananas image

Wondering what to make with ripe bananas? From banana muffins to banana cream pie here are 24 creative recipes that will give your bananas new life!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Banana Pancakes
Banana Ice Cream
Banana Bread
Banana Muffins
Double Chocolate Banana Muffins
Banana Chocolate Chip Muffins
Banana Cake
Bananas Foster
Pan Fried Cinnamon Bananas
Banana Peanut Butter Smoothie
Strawberry Banana Smoothie
Chocolate Banana Smoothie
Banana Cookies
Chocolate Chip Banana Cookies
Banana Cream Pie
Hummingbird Cake
Banana Cream Icebox Cake
Banana Pudding
Banana Bread French Toast
Banana Breakfast Bars
Banana Bread Coffee Cake
Banana Bundt Cake
Banana Brownies
Banana Chocolate Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BANANA HEAVEN BREAD



Banana Heaven Bread image

This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!

Provided by Brinn Bullough @OopsYoureDrooling

Categories     Sweet Breads

Number Of Ingredients 13

2/3 cup(s) sugar
1/3 cup(s) butter or applesauce
2 - eggs, one at a time
3 - medium ripe bananas
1 3/4 cup(s) flour
1 1/4 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1-2 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
3/4 cup(s) currants or raisins (optional)
3/4 cup(s) semi-sweet chocolate chips (optional)
1/2 cup(s) walnuts (optional)

Steps:

  • Lightly grease an 8x4x2 inch bread pan. Pre-heat oven to 350 degrees F.
  • In a mixer or a medium-size bowl, beat together sugar, butter and vanilla until fluffy, then add eggs and bananas (I like to mix the eggs and bananas in a blender beforehand), beating well. Next, mix in the dry ingredients and then add the raisins and chocolate chips. Mix well, then pour batter into the loaf pan. Scatter the walnuts on top of the batter in the pan. (The bread turns out really pretty if you use walnut halves.)
  • Bake at 350 for 60-65 minutes, or until it tests done. (If the top is getting too dark during baking, cover it with aluminum foil for the last part of the baking process.) Cool in pan for ten minutes. Remove from pan. Cool. For easier slicing, wrap and store overnight. (If you can resist that long...I never can.) Enjoy!

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