Best Bananas Foster Oatmeal Recipes

BANANAS FOSTER OATMEAL

Bananas Foster Oatmeal image

This oatmeal tastes like bananas Foster, my favorite dessert. If you can't find rum extract, double the vanilla. -Carol Touchton, Seffner, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups water
1-1/2 cups 2% milk
1/2 teaspoon salt
2 cups old-fashioned oats
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
Dash ground ginger
Dash ground nutmeg
2 medium firm ripe bananas, sliced
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
Optional toppings: Cinnamon sugar, sliced ripe bananas and sweetened whipped cream

Steps:

In a large saucepan, bring water, milk and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Cover and let stand., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Add bananas; cook, stirring gently, until bananas are glazed and slightly softened, 1-2 minutes., Remove from heat; stir in extracts. Stir banana mixture into oatmeal. Spoon oatmeal into serving bowls; add toppings of your choice.

Nutrition Facts : Calories 561 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 529mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.

BANANAS FOSTER BAKED OATMEAL

BANANAS FOSTER BAKED OATMEAL image

Number Of Ingredients 18

Ingredients

for the baked oatmeal:
2 1/4 cup rolled oats
3/4 cup oat flour
3 tsp cinnamon
1 1/2 tsp baking powder
1 1/2 cup walnut halves, chopped
3 & 3/4 cup almond milk
Bananas Foster mixture from below
3 small banana, sliced (for garnish on top)
pinch of fine grain sea salt and nutmeg
for the Bananas Foster:
9 small firm ripe bananas, chopped
3 tbsp coconut oil
3 tbsp pure maple syrup (or other sweetener)
3-6 tbsp Kahlua (or rum)
sprinkle of cinnamon
3 tsp pure vanilla extrac
vanilla ice cream

Steps:

Preheat oven to 350F and lightly grease a 15-18 cup casserole dish. 2. Stir all of the oatmeal ingredients in a large bowl until combined. Set aside while you prepare the Banana Foster. 3. Add coconut oil, maple syrup, and Kahlua into a skillet. Increase heat to medium and whisk until combined. When the mixture starts to simmer and bubble, add the chopped bananas and stir well until coated in syrup. Sprinkle on cinnamon. Sauté for about 5 minutes, reducing heat if necessary, until the bananas soften. Remove from heat and stir in the vanilla. 4. Stir the banana mixture into the oatmeal mixture and scoop it into your casserole dish. Bake uncovered for about 40-45 minutes at 350F or until the top is golden and with a thin firm layer on top and a soft middle. You will think it's undercooked at first, but the oatmeal will firm up as it cools. Straight from the oven it has the texture of stove-top oatmeal, but when cooled you can pretty much slice it into squares.

BANANAS FOSTER OATMEAL

Bananas Foster Oatmeal image

Make and share this Bananas Foster Oatmeal recipe from Food.com.

Provided by iLynne

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup rolled oats
1/4 teaspoon rum extract
1 cup water
1 banana
1 pinch salt (optional)
Splenda sugar substitute (optional)
sugar (optional)

Steps:

Cook oatmeal with water, salt & rum extract according to package directions.
Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
Sweeten oatmeal to taste. Top with sauteed bananas.

Nutrition Facts : Calories 263.6, Fat 2.9, SaturatedFat 0.6, Sodium 7.6, Carbohydrate 54.2, Fiber 7, Sugar 15.2, Protein 7.8

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