Best Banana Walnut Cake Bread W The Crockpot Recipes

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BANANA NUT BREAD FOR THE CROCK POT



Banana Nut Bread for the Crock Pot image

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Provided by Nana Lee

Categories     Quick Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
  • In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  • Beat until smooth.
  • In a small bowl, sift together the flour, baking powder, baking soda and salt.
  • Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix thoroughly.
  • Pour into the bake pan and place in the slow cooker.
  • Cover; cook on High for 2 to 3 hours.
  • When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  • Let cool, and turn bread onto a serving platter.

Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6

BANANA WALNUT BREAD



Banana Walnut Bread image

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Provided by Food Network Kitchen

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Steps:

  • Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
  • In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
  • With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

BANANA WALNUT CAKE BREAD W/ THE CROCKPOT



BANANA WALNUT CAKE BREAD w/ the CROCKPOT image

This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two when they are on sale, and throw them in the freezer. They ripen and are soft when peeled. I also do tomatoes this way. They...

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 3h10m

Number Of Ingredients 8

1/2 c butter or margarine
1/2 to 1 c sugar
2 c very ripe bananas mashed.....i used my whole frozen ones
3 Tbsp water or milk
2 c flour
1 tsp baking soda
1/2 to 3/4 c chopped walnuts
2 eggs

Steps:

  • 1. Heat crock pot to high. Peel the frozen bananas or the very ripe ones. MASH.
  • 2. In a large bowl, cream together the softened butter and sugar until fluffy.
  • 3. To the above bowl beat in the eggs one at a time. Add the water and the mashed bananas. Throughly mix in the baking soda and flour.
  • 4. Pour batter into the (RIVAL) greased and flowered pan, "Bread n Cake Baker", and cover and lock on. Put the cover on the crockpot and bake on high 2-3 hours.
  • 5. Lift the bread out of the crock pot by the black knob, then remove the lid. Put on a rack 1-15 minutes.
  • 6. Turn pot up side down on a wire rack to cool. Cut and enjoy. I like it with a little cream cheese.. strawberries and ....maybe a dollop of whipped cream!!!

SLOW COOKER BANANA BREAD



Slow Cooker Banana Bread image

We love banana bread, but not for days on end. This small loaf is perfect for a treat lasting a day or two. The paper towels prevent the natural build-up of steam from potentially dripping on the loaf and making the bread soggy.

Provided by Cynthia Graubart

Yield Makes 1 small loaf

Number Of Ingredients 10

1/2 cup, plus 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
3 tablespoons vegetable oil
1/4 cup light or dark brown sugar
1 large egg yolk
1/2 cup mashed banana
1 tablespoon milk
1/2 teaspoon vanilla extract
1/4 cup walnuts, chopped

Steps:

  • 1. Place a cookie cutter, Mason jar ring, or a ring made from aluminum foil inside the slow cooker. Butter a 5-inch mini loaf pan and set aside.
  • 2. Whisk together the flour, baking soda, and salt in a small bowl. Add oil, brown sugar, egg yolk, banana, milk, and vanilla, stirring just until flour mixture is incorporated. Fold in nuts.
  • 3. Scrape batter into prepared loaf pan. Transfer loaf pan to sit on top of ring in slow cooker.
  • 4. Place paper towels, still attached together, folded as necessary, over the top of the slow cooker. Cover and cook on High for 2 hours. When a toothpick inserted in the middle of the loaf comes out clean, the bread is cooked. If it does not emerge clean, continue cooking an additional 30 minutes.
  • 5. Carefully remove the loaf pan from the slow cooker. Run a knife around the inside of the loaf pan and turn the loaf out onto a rack to cool. Serve warm or at room temperature.

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