Best Banana Surprise Cupcakes Recipes

BANANA SURPRISE CUPCAKES

Banana Surprise Cupcakes image

Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.

Provided by Kelsey

Categories Dessert

Time 40m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 bananas, overripe, mashed
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup chocolate chips

Steps:

Preheat oven to 350F and line 12 muffin cups.
Mix dry ingredients.
Add oil, milk and vanilla; stir until the mixture starts comes together.
Mix in mashed bananas; do not over mix.
Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
Bake on center rack about 30 minutes (toothpick comes out clean).
If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

SURPRISE BANANA CUPCAKES

Surprise Banana Cupcakes image

Number Of Ingredients 7

Ingredients

1 (15 1/2-ounce) package banana nut muffin mix with walnut packet
1 egg
1 cup orange juice or water
1/2 cup All-Bran® Original
2 tablespoons vegetable oil
16 milk or dark chocolate kisses
1 1/4 cups canned cream cheese frosting

Steps:

1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.

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