Best Banana Splits With Pineapple Brown Sugar Topping Recipes

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BANANA SPLIT TOPPING RECIPES



Banana Split Topping Recipes image

It starts off with a full banana, split right down the center and opened up to accommodate 3 scoops of vanilla ice cream. Each scoop is covered in a classic sauce topping in the order of pineapple, hot fudge, and strawberry.

Provided by Shawn

Categories     Dessert

Time 35m

Number Of Ingredients 10

2 cups pineapple (crushed pineapple)
1/3 cup sugar
1 tbsp corn starch
1 lb. strawberries (hulled and roughly chopped)
1/3 cup sugar
1 tbsp corn starch
4 oz. chocolate
1/4 cup butter
2/3 cups sugar
2/3 cups evaporated milk

Steps:

  • In a small sauce pan add the crushed pineapple (including the juices), sugar, and cornstarch. Heat it over medium heat until it starts to get bubbly and thicken, stirring frequently. Cook for 2 more minutes, continuing to stir, then remove from heat.
  • Pour into glass mason jars, cover and let cool for at least 1 hour.
  • Combine the strawberries and sugar in a medium sized saucepan over medium heat. Stir, and use a potato masher to break down strawberries to your desired consistency.
  • Add the cornstarch and continue stirring frequently until the mixture bubbles and thickens. Continue cooking for 2 minutes, then remove from heat and pour into mason jars. Cover and let cool for at least 1 hour.
  • In a small but heavy saucepan melt the chocolate and butter. Add the sugar, and gradually stir in the evaporated milk. Bring the chocolate mixture to a boil, then reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove the pan from heat, cool slightly. Serve warm.

Nutrition Facts : Calories 327 kcal, Sugar 50 g, Sodium 77 mg, Fat 12 g, SaturatedFat 7 g, Carbohydrate 56 g, Fiber 2 g, Protein 3 g, Cholesterol 21 mg, ServingSize 1 serving

GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 18m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

BROWN-SUGAR BANANAS



Brown-Sugar Bananas image

A spoonful of these sliced brown-sugar bananas are the perfect topping for a warm plate of buttermilk waffles.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Makes 1 cup

Number Of Ingredients 4

2 tablespoons honey
2 tablespoon brown sugar
2 tablespoons salted butter
2 just-ripe bananas, peeled and sliced 1/2" thick

Steps:

  • In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total.
  • Add reserved honey mixture; cook 45 seconds and serve immediately. Cooled bananas can be refrigerated in an airtight container up to 1 day. Reheat over medium-low before serving.

PINEAPPLE BANANA SPLIT CRISP



Pineapple Banana Split Crisp image

When I came up with this fruit combination, it reminded me of a banana split. I added the chocolate chips and ice cream to make it complete. I love that this is so quick to prepare. -Connie Reed, Bourbonnais, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 7

1 can (8 ounces) unsweetened crushed pineapple
1 small firm banana, sliced
1/2 cup fresh or frozen raspberries
1 envelope instant maple and brown sugar oatmeal
1/4 cup miniature semisweet chocolate chips
4-1/2 teaspoons butter, melted
Vanilla ice cream, optional

Steps:

  • In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter. Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired.

Nutrition Facts : Calories 386 calories, Fat 16g fat (9g saturated fat), Cholesterol 23mg cholesterol, Sodium 195mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.

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