Best Banana Split Surprise Recipes

BANANA SPLIT SURPRISE

Banana Split Surprise image

Make and share this Banana Split Surprise recipe from Food.com.

Provided by Steve P.

Categories Pie

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
4 medium bananas, sliced
1 (9 ounce) carton frozen whipped topping, thawed
1/2 cup coarsely chopped pecans
1/2 cup maraschino cherry

Steps:

Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
Beat eggs at high speed until light, about 4 minutes.
Add powdered sugar, softened margarine and vanilla.
Beat 5 minutes at high speed.
Spread mixture over crumbs mixture.
Chill 30 minutes.
Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
Sprinkle with pecans and garnish with Cherries.
Chill 6 hours or overnight.

Nutrition Facts : Calories 481.8, Fat 30, SaturatedFat 9.4, Cholesterol 31, Sodium 306.9, Carbohydrate 53, Fiber 2.2, Sugar 40.8, Protein 3.5

BANANA SPLIT SURPRISE

BANANA SPLIT SURPRISE image

Categories Dairy Fruit Dessert No-Cook Quick & Easy

Yield MAKES 12 SERVINGS

Number Of Ingredients 10

Ingredients

2.12oz.c ready banana pudding
2.12oz.c ready vanilla pudding
1.12oz.can chopped pinnappples
1.8oz.can candied cherries
4 sliced bananas
1 lg container Cool-Whip
2 pkg.twinkies (sliced in half)
1 lg clear glass pirex pan
12oz.pkg. choppen pecans
1 small jar Hersheys Syrup

Steps:

step #1 Cut (1) box of twinkies in half.(cream-up)linepan. Step #2 Layer 1/2c. banana pudding 1/2c. vanilla pudding. Step #3 Layer sliced bananas Step #4 Layer pinnaples(hold juice) Step #5 Layer 1/2 cool whip Step #6 Layer other half twinkies,(repeat step#2) Step #6 Layer cherries Step #7 Layer hole pkg.twinkies Step #8 take a knife and make6-8 holes in mixture layers. pour in pinnaple juice. Step #9 Top with Cool whip Step #10 Sprinkle with pecans and fudge/chocolate topping . Fridge for 2-3 hours and serv.

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