Best Banana Split Ice Cream Sandwiches Recipes

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BANANA SPLIT ICE CREAM SANDWICHES



Banana Split Ice Cream Sandwiches image

Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 5

Brownie for Ice Cream Sandwiches
1/2 cup chopped pecans
1/2 cup hot fudge ice cream topping, warmed
4 cups strawberry ice cream, softened
1 medium firm banana, thinly sliced

Steps:

  • Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions., Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Wrap in plastic. Freeze until serving.

Nutrition Facts :

BANANA SPLIT ICE-CREAM SANDWICHES



Banana Split Ice-Cream Sandwiches image

Looking for a frozen dessert? Then check out these banana ice-cream sandwiches made using Cocoa puffs® cereal - a wonderful treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h23m

Yield 18

Number Of Ingredients 5

2 tablespoons butter or margarine
36 large marshmallows (8 ounces)
6 cups Cocoa Puffs™ cereal
1 pint (2 cups) strawberry ice cream, slightly softened
1 medium banana, very thinly sliced

Steps:

  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
  • Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
  • Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
  • Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 85 mg

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