Best Banana Split Dessert Pizza Recipes

PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA

Steps:

• Preheat oven to 375.
• Prepare brownie mix according to package directions.
• Place parchment paper on 15-inch baking stone.
• Pour brownie mixture on paper and spread into 14-inch circle.
• Do not bake without parchment paper or batter will run off stone while baking.
• Bake 15-20 minutes or until set.
• Cool completely.
• Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
• Spread over brownie crust.
• Slice banana and strawberries.
• Chop nuts.
• Arrange fruits and nuts on top of cream cheese mixture.
• Drizzle with chocolate syrup.
• Chill.

BANANA SPLIT BROWNIE PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
• Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

BANANA SPLIT-BROWNIE "PIZZA"

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
• Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
• Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
• Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.