Best Banana Split Crepes Recipes

BANANA SPLIT DESSERT CREPES

Banana Split Dessert Crepes image

Make and share this Banana Split Dessert Crepes recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 5m

Yield 2 Crepes, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 large crepes
2 teaspoons strawberry preserves
1/2 banana, split lengthwise
2 tablespoons vanilla ice cream, softened a little
2 teaspoons pineapple topping
2 teaspoons chocolate syrup
2 tablespoons ready whip whipped topping (in the can)
2 maraschino cherries

Steps:

To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.

Nutrition Facts : Calories 108.4, Fat 3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 39.4, Carbohydrate 20.1, Fiber 1.2, Sugar 13.2, Protein 1.1

BANANA SPLIT CREPES

Banana Split Crepes image

These are absolutely devine, and great for a brunch dessert, or any dessert for that matter!!!

Provided by Jennifer McConnell

Categories Fruit Desserts

Time 15m

Number Of Ingredients 13

Ingredients

2 thinly sliced bananas
hot fudge sundae sauce
vanilla bean ice cream
1 small can of crushed pineapple, drained and dried with paper towel
sliced strawberries (frozen or fresh)....
1 can(s) whipped cream
maraschino cherries
4 eggs, lightly beaten
1 1/3 c milk
2 Tbsp melted butter
1 c flour
3 Tbsp sugar
1/2 tsp salt

Steps:

1. Before starting prep, place a small cookie sheet in the freezer and leave it there until later in the recipe. This will help keep the crepes from melting before you're ready to eat them! FOR CREPES: In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Allow crepes to cool until lukewarm.
2. MAKE SURE CREPES ARE COOLED TO LUKEWARM TEMPS, OTHERWISE YOUR ICE CREAM WILL MELT TOO FAST....HAVE ALL FILLING AND TOPPING INGREDIANTS OUT AND READY TO GO TO SAVE TIME!!! On each crepe spread a thin layer of vanilla ice cream. Place a thin layer of bananas and strawberry slices (make sure they're all sliced very thinly) over the ice cream. Add a very thin layer of pineapple over top. Quickly roll, and place on a cookie sheet taken straight from the freezer (to help keep from melting). Drizzle each rolled crepe with hot fudge syrup (warmed in the microwave), strawberry syrup, and top with whipped cream and a cherry or two. SERVE IMMEDIATELY!!! I usually make this for a fun dessert when my Niece and nephews are visiting, as having them as a helping assembly line makes preparing these so much easier!!! Enjoy guys!!!