Best Banana Royale Recipes
BANANA ROYALE
A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores.
Provided by Bethany Dasko
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
- Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 39.2 g, Cholesterol 2.6 mg, Fat 5.2 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 50.8 mg, Sugar 24.6 g
BANANA ROYALE [6]
Steps:
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil. Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
BANANA ROYALE
Steps:
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside.
- lice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
- Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes.
- Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
BANANA ROYALE CREPES
Make and share this Banana Royale Crepes recipe from Food.com.
Provided by Grande Master Chef
Categories Breakfast
Time 2h10m
Yield 14 crepes, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, mix first 8 ingredients together, and beat on medium with an electric mixer for 2 minutes.
- Cover and chill for 2 hours.
- Set oven to warm.
- In a medium skillet, coat pan with a small amount of oil and set on high.
- Add 1/4 of mixture to skillet and quickly tip in all direction.
- Cook for 20 seconds, flip and cook another 20 seconds.
- Put in oven.
- When done, add Nutela, bananas, and strawberries to one side and fold over.
- Top with whip cream.
Nutrition Facts : Calories 258.1, Fat 4.2, SaturatedFat 1.6, Cholesterol 110, Sodium 52.2, Carbohydrate 47.8, Fiber 3.8, Sugar 14.8, Protein 8.2
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