Best Banana Rama Puddin Puddin Recipes

Bananarama Wafer Pudding image

Provided by Food Network

Categories dessert

Time 2h45m

Yield 6 servings

Number Of Ingredients 5

2 cups fat-free milk
1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix
24 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla)
2 medium bananas, sliced
Fat-free whipped topping (thawed from frozen), optional

Steps:

Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.

Nutrition Facts : Calories 137, Fat 1.5 grams, Sodium 299 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 4 grams, Sugar 15 grams

Hg's Bananarama Wafer Puddin' - Ww Points = 3 image

Provided by senseicheryl

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups nonfat milk, at fridge temperature
1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix, 4-serving size box
2 medium bananas, sliced
24 reduced-fat vanilla wafers
fat-free whipped topping (optional)

Steps:

Combine pudding mix and milk in a bowl. Beat with a whisk for 2 minutes or until thoroughly blended. Set aside.
In a medium bowl or casserole dish, arrange a layer of wafers and then top with a layer of banana slices. Continue alternating layers until all wafers and banana slices are in the dish.
Top dish with the pudding and let it seep down in between the wafer and banana layers. Refrigerate 2 to 3 hours. If desired, add whipped topped before serving.

Nutrition Facts : Calories 188.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 9.8, Sodium 779.8, Carbohydrate 37.6, Fiber 1.5, Sugar 15.1, Protein 4.2