Best Banana Pumpkin Bread Nuwave Oven Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA / PUMPKIN BREAD - NUWAVE OVEN



Banana / Pumpkin Bread - Nuwave Oven image

Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 34m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 eggs
3 bananas
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup oil

Steps:

  • mash the bananas.
  • add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
  • mix well.
  • add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
  • Add 2 cups of pumpkin if wanting pumpkin bread.
  • fill loaf pans 2/3 full. (we used miniature pans).
  • bake on full power 12 minutes uncovered.
  • the crust will form on top but it will not be done in the middle.
  • put a little butter over the top.
  • cover with tin foil allowing room for the bread to rise.
  • bake another 12 minutes on full power. done.
  • The bread rises up in the middle.
  • the butter and tinfoil are essential for the last baking to prevent cracking.

BANANA / PUMPKIN BREAD - NUWAVE OVEN RECIPE - (5/5)



Banana / Pumpkin Bread - Nuwave Oven Recipe - (5/5) image

Provided by SweetyBakes

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 eggs
3 bananas
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup oil

Steps:

  • 1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg. 3 mix well. 4 add the cake mix half at a time making sure all mix is incorporated before adding the second batch. 5 Add 2 cups of pumpkin if wanting pumpkin bread. 6 fill loaf pans 2/3 full. (we used miniature pans). 7 bake on full power 12 minutes uncovered. 8 the crust will form on top but it will not be done in the middle. 9 put a little butter over the top. 10 cover with tin foil allowing room for the bread to rise. 11 bake another 12 minutes on full power. done. 12 The bread rises up in the middle. 13 the butter and tinfoil are essential for the last baking to prevent cracking.

BANANA / PUMPKIN BREAD - NUWAVE OVEN



Banana / Pumpkin Bread - Nuwave Oven image

Bread recipe for your nuwave oven

Provided by @MakeItYours

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 eggs
3 bananas
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup oil

Steps:

  • mash the bananas.
  • add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
  • mix well.
  • add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
  • Add 2 cups of pumpkin if wanting pumpkin bread.
  • fill loaf pans 2/3 full. (we used miniature pans).
  • bake on full power 12 minutes uncovered.
  • the crust will form on top but it will not be done in the middle.
  • put a little butter over the top.
  • cover with tin foil allowing room for the bread to rise.
  • bake another 12 minutes on full power. done.
  • The bread rises up in the middle.
  • the butter and tinfoil are essential for the last baking to prevent cracking.

Related Topics