Best Banana Pudding Icebox Cake Recipes

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BANANA PUDDING BEACH ICEBOX CAKE



Banana Pudding Beach Icebox Cake image

Make and share this Banana Pudding Beach Icebox Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 5h

Yield 1 9-inch cake

Number Of Ingredients 14

3 cups heavy cream
1/2 cup powdered sugar
8 ounces cream cheese
1/2 cup granulated sugar
6 tablespoons milk
one package instant banana pudding mix (3.5 ounce)
8 ounces cream cheese
1/2 cup granulated sugar
2 tablespoons milk
1 tablespoon vanilla extract
7 ounces vanilla wafers (50 cookies)
1/4 cup milk
3 -4 ripe bananas, sliced into 1/2-inch coins
6 -12 shell-shaped chocolate

Steps:

  • Line the base and sides of a 9-inch springform cake pan with parchment paper.
  • For the whipped cream:.
  • In a large bowl, whip heavy cream and powdered sugar using a whisk until you get soft peaks. Set aside.
  • For the banana filling:.
  • In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth.
  • Gently fold half of the whipped cream (roughly 2 1/2 cups) into the banana pudding mixture using a spatula until combined.
  • For the vanilla filling:.
  • In another large bowl, combine the cream cheese, sugar, milk and vanilla extract until smooth. Gently fold in the remaining whipped cream until combined.
  • Assembly:.
  • Spread 1/3 of the banana filling into the base of the cake pan in an even layer.
  • Spread 1/2 of the vanilla filling in an even layer over the banana filling layer.
  • Place the 1/4 cup of milk into a shallow bowl. Dip half of the vanilla wafers in the milk and arrange over the vanilla filling layer.
  • Spread another 1/3 of the banana filling layer over the wafers.
  • Arrange the banana slices over the banana filling layer.
  • Spread the last 1/3 of the banana filling over the sliced bananas.
  • Spread the remaining vanilla filling mixture over the banana filling in an even layer.
  • Place the remaining vanilla wafer cookies into a resealable food bag and crush with a rolling pin until you get fine crumbs. Sprinkle the wafer crumbs over the top of the vanilla layer.
  • Place into the freezer for at least 4 hours until firm.
  • Serve:.
  • Remove the cake from the freezer about 20 minutes before you want to serve it. Unclip the side and remove from the pan. Peel away the parchment paper from the sides. Decorate with shell-shaped chocolates and palm tree shaped drink umbrellas.
  • After 20 minutes, use a large, sharp knife that has been dipped in very hot water to cut the cake.

Nutrition Facts : Calories 7306.4, Fat 557.2, SaturatedFat 322.8, Cholesterol 1503.6, Sodium 2477.6, Carbohydrate 582.5, Fiber 42.1, Sugar 320.2, Protein 82.5

BANANA PUDDING ICEBOX CAKE



Banana Pudding Icebox Cake image

Make and share this Banana Pudding Icebox Cake recipe from Food.com.

Provided by Gagoo

Categories     Dessert

Time 12h30m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup instant malted milk powder
1 pinch kosher salt
2 cups heavy cream
4 ripe bananas, peeled and sliced (about as thick as the wafers)
7 ounces vanilla wafers

Steps:

  • Line a 8 1/2" x 4 1/2" loaf pan with plastic, so there's a fair amount of overhang.
  • Add the malted milk powder and salt to a bowl. Add a splash of cream and whisk. Add another splash of cream and whisk. Continue this until you've added all the cream. (This ensures that the malted milk powder gets evenly distributed and doesn't get all lumpy and weird.) Continue to whip the cream until stiff peaks form. (A balloon or cage whisk helps, if you have one.).
  • Add a single layer of wafers to the bottom of the loaf pan. Top with a layer of whipped cream. Add a single layer of bananas. Top with a layer of whipped cream. Repeat this until you've used all the cream-making sure to end with the cream. If it starts to rise above the loaf pan, that's fine! Even good. Fold the extra plastic over the icebox cake. If it doesn't completely cover the surface, add more plastic wrap.
  • Chill for at least 12 hours or up to 36.
  • To unmold, peel away the plastic from the top. Carefully-but confidently-turn the loaf pan onto a plate or serving platter. Peel away the plastic. Slice into thick slabs and eat cold.

BANANA PUDDING ICEBOX CAKE RECIPE - (4.5/5)



Banana Pudding Icebox Cake Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 6

NOTE:
1 or 2 amall boxes Instant pudding mix, Banana Cream and/or White Chocolate recommended (prepared as directed on package for a pie)
4-6 mediumm ripe bananas, peeled and sliced
Box of Nilla vanilla wafers
8 to 16 ozs. Cool Whip whipped topping (or prepared whipping cream)
For a 9" pan, I used 2 boxes of pudding mix (one banana cream and one vanilla, combined with 2 1/2 cups milk, 6 bananas, and about 16 ozs. Cool Whip. You may have to adjust ingredient amounts for other sized pans.

Steps:

  • In a 9" Springform pan, layer as follows: 1) Cookies in bottom of pan 2) Pudding, thin layer 3) Sliced bananas 4) Cool Whip (or prepared whipped cream) Repeat layers 3-4 times, or until pan is full, ending with Cool Whip on top. Garnish with crumble cookies, if desired. Chill 4-6 hours before removing side of pan. Slice as you would a cake and serve. Garnish each slice with florets of whipped cream, if desired.

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