Best Banana Pops A Healthy Fun Kid Snack Recipes

Creamy Banana Pops image

Provided by Dave Lieberman

Categories dessert

Time 4h10m

Yield about 12 pops

Number Of Ingredients 6

2 medium bananas, very ripe
1/2 cup heavy cream
2 cups whole milk
1/3 cup superfine sugar
Special equipment: 5-ounce paper cups
Wooden ice cream sticks

Steps:

In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

Banana Pops - a Healthy, Fun, Kid Snack image

Provided by Shelby

Categories Breakfast

Time 3h2m

Yield 2 serving(s)

Number Of Ingredients 4

1 banana
2 wooden popsicle sticks
2 tablespoons reduced-fat peanut butter
2 tablespoons nuts (I used PaulaG's Healthy Granola with this) or 2 tablespoons sunflower seeds (I used PaulaG's Healthy Granola with this)

Steps:

Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!

Nutrition Facts : Calories 180.1, Fat 8, SaturatedFat 1.7, Sodium 96.7, Carbohydrate 23.7, Fiber 3.1, Sugar 10.1, Protein 6.3