BANANA, POPPY SEED BUNDT CAKE WITH CHOCOLATE GLAZE
This is a very old and very good recipe.It's a fluffy cake with a rich chocolaty glaze and it's just to die for.
Provided by ALEKSANDRA B.
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.
- 2. Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
- 3. Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
- 4. Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.
BANANA POPPY SEED CAKE
A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (13x9-inch) cake
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
- In a bowl sift both flours, baking soda and salt together; set aside.
- In another small bowl mix the buttermilk with the mashed banana; set aside.
- Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
- Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
- Add in the banana/buttermilk mixture; beat until combined.
- Add in the poppy seeds.
- Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
- Transfer batter to prepared baking pan.
- Bake for about 30-35 minutes, or until cake test done.
- Frost with favorite cream cheese frosting or dust with powdered sugar.
Nutrition Facts : Calories 5341.9, Fat 262.3, SaturatedFat 107.4, Cholesterol 1011.5, Sodium 4615.8, Carbohydrate 694.7, Fiber 21.4, Sugar 381.5, Protein 70.8
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