Best Banana Pecan Chocolate Chip Cookies Recipes

BANANA CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
• Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
• Bake in preheated oven for 12 to 15 minutes.

CHEWY BANANA CHOCOLATE CHIP COOKIES

Steps:

• 1. Chop your pecans (if necessary). Pre-heat the oven to 350 and toast pecans for 5-7 minutes.
• 2. Turn oven down to 300. Line 2 cookie sheets with parchment paper.
• 3. Measure flour, soda, salt, and baking powder in a large bowl. Use a whisk to mix well.
• 4. Stir in the nut pieces and the chocolate chips.
• 5. Place softened butter in a bowl and beat with an electric mixer until fluffy. Add the sugars, extracts, mashed banana, and egg. Beat well.
• 6. Mixture will appear somewhat separated. This is normal.
• 7. Add dry ingredients to the butter mixture.
• 8. Beat on medium speed until well mixed.
• 9. I use a Farber levered ice cream scoop to portion the cookies, 6 to a sheet. Bake for about 25 minutes until deep golden brown. Store in an airtight container with wax paper between the layers. These cookies are moist and chewy and tend to stick together if stacked wihtout paper between.

BANANA ~ PECAN ~ CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat the oven to 350 degree F. Line a baking sheet with parchment paper. Could just grease as well. Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy. Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes. Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix just until combined. Fold the pecans or chocolate chips if using, into the batter.
• 2. Drop by tablespoonful onto either a parchment paper lined baking sheet, or greased. Bake for 11 to 13 minutes or until nicely golden brown.
• 3. Let cool on wire racks.

BANANA CHOCOLATE CHIP COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.