Best Banana Oatmeal Breakfast Cookies Recipes

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OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES



Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Time 20m

Yield about 12 cookies

Number Of Ingredients 7

3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
  • Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

EASY OATMEAL-BANANA BREAKFAST COOKIES



Easy Oatmeal-Banana Breakfast Cookies image

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Provided by Steph T.

Categories     Breakfast and Brunch

Time 25m

Yield 15

Number Of Ingredients 4

2 ripened bananas
1 ¾ cups instant oats
¼ cup semisweet chocolate chips
¼ cup walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g

BANANA-OATMEAL BREAKFAST COOKIES



Banana-Oatmeal Breakfast Cookies image

These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!

Provided by ActuarialChef

Categories     100+ Breakfast and Brunch Recipes

Time 20m

Yield 36

Number Of Ingredients 10

1 cup packed brown sugar
1 cup mashed ripe banana, divided
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground cloves
3 cups rolled oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
  • Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
  • Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
  • Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 67 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 84.4 mg, Sugar 6.8 g

BANANA OATMEAL BREAKFAST COOKIES



Banana Oatmeal Breakfast Cookies image

My kids love these cookies, and they are better for you than a lot of traditional breakfast foods out there. They are almost like bite-sized banana bread, as opposed to cookies. I like to buy overripe bananas at the store on sale, peel, and freeze them. They are easy to mash once defrosted.

Provided by palm715

Categories     Breakfast

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 14

2 cups white whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup butter, softened
1/2 cup unsweetened applesauce
3 bananas, ripe and mashed (enough to make a cup (or more)
2 eggs
1 teaspoon vanilla
2 cups old fashioned oats, uncooked

Steps:

  • Sift together flour, spices, salt, baking powder, baking soda, and sugars.
  • Add butter (make sure it is soft), applesauce, mashed bananas, eggs, and vanilla.
  • Beat until smooth, about one minute.
  • Fold in oats.
  • Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
  • Enjoy and aloha!

Nutrition Facts : Calories 99.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 17.1, Sodium 79, Carbohydrate 16.4, Fiber 1.5, Sugar 7.4, Protein 2

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